I made some killer teriyaki jerky the other day using this stuff:
![]()
Dump that in, 1 cup of OJ, 1 cup of water. Marinate for 24 hours and then dehydrate...
i need to get back on the jerky wagon. i was pretty disappointed with work making me over cook some of it. my taco batch came out glorious though. i have no motivation to slice that crap. it would appear that i need a really expensive knife, but i might as well get a slicer instead of sinking a bunch of money into one knife.
I just hooked a timer up to the dehydrator
holy **** that is brilliant. will have to buy a timer.
i was trying to find a slicer locally (wal mart/target/kmart/etc) but haven't had any luck. i'll have to do some digging around online.
Edit: And Derick, I think 15 mins. is too long for an egg. I usually do about 12-13 mins.
Someone needs to make this dip and report back to me, I personally love it.
1lb hamburger
1 can easy cheese
1 can tostitos jalapeno cheese dip
1 small can tomato sauce
Add some crushed red pepper, coarse pepper, red hot/tabasco, cayenne pepper to your desired hotness.
Brown the hamburger and toss it and all the ingredients in a crock pot until it is warm enough to eat. Get a bag of tostitos chips to eat it with. I like the scoops myself for this dip...
My sister in law makes this - Except she swaps the hamburger for sausage.
Try it, it's good.
my moms always used ground sausage in spaghetti sauce instead of hamburger. that was glorious.
dry rub wings
thawed wings
Then throw on the grill...
Welcome To V6Mustang.com!
We are the oldest and largest V6 Mustang forum on the internet. If you have any questions about your V6 Mustang or just want to connect with other V6 Mustang owners around the world, you have found the best place on the internet to do that.
Registering is free and easy! Hope to see you on the forums soon!