backwards dude. the oven is the best way to cook the meat evenly so that gets the steak up to temp. cast iron is to finish it.**** it, I got a cast iron skiller so I'll use that. How many minutes per side and do I finish it off in the oven?
**** it, I've never done it that way but i'll give it a shot.backwards dude. the oven is the best way to cook the meat evenly so that gets the steak up to temp. cast iron is to finish it.
just go cast iron by touch. best thing to do is take it off when its quite not done, wrap it in foil, and come back ten mins later. resting afterwards is probably the most important step.
thats a myth. better to flip multiple times for even cook/crust.This. Hot cast iron. Flip once.
how it go?Cast iron it is. Going to use Montreal Steak seasoning on olive oil with butter and cloves of garlic and get it ready for the UFC fight. So happy